Mark Green started cooking at his parents’ kitchen in Glen Clove, Long Island, worked in restaurants at the age of 11 and took a steady job in high school (Ben’s Kosher Deli) as a cook.
Mark attended Culinary School in New York for 4 years. After graduating, Mark went to work for Club Mediterranean Resorts in the Caribbean & Key West, Aruba and New York.
For the last eight years Mark is now with Glatt Ala Carte. At 47 Mark lives in Oceanside, NY with his wife Raziel, daughter Malaya and son Hayden