Entrees
PAN SEARED SALMON
$49Grilled asparagus, garlic honey sauce.
GRILLED BABY CHICKEN
$49RED WINE CHICKEN LIVER MAIN
$55GRILLED CHICKEN BREAST
$42BASIL OIL
SAUTEED CHICKEN LIVER - MAIN
$65STEAK & POLENTA
$69Seared beef filet, exotic mushrooms, roasted garlic, herbs, polenta.
PEPPER CRUSTED FILETS
$8511 OZ Filet (2 Filets)
CHICKEN MARSALA
$49Sauteed cutlets, mushrooms - wine sauce.
CABO SALMON
$49Spiced rubed salmon, guacamole, pico de gallo, tortilla chips. Served with choice of Side: Sweet potato fries, classic pickles, yucan garlic mash potatoes, vegetable of the day, homemade fries or coleslaw.
BBQ T-REX SHORT RIBS
$897-9 Ounces (without bone) . Sliced, fatty bone-in short rib with honey hickory BBQ sauce, fire roasted balsamic peppers. Sweet potato puree.
PAN SEARED DUCK
$69Wild berry sauce
BBQ BABY CHICKEN
$49Chicken bottoms , marinated, honey, sriracha sauce, herbs, spices. Served with toasted garlic rice.
THAI BRONZINI
$49Pan seared, peppers, onions, rice, sweet chili Served with choice of Side: Sweet potato fries, classic pickles, yucan garlic mash potatoes, vegetable of the day, homemade fries or coleslaw.
