UPGRADES

Appetizers

CEASER SALAD TOPPED WITH SPRINGROLL ADD $3.00
Sweet n sour tongue add $6.00

Sweetbreads add $8.00

 Soup (instead of one soup)

Beef Jambalaya Soup  add $2.00

Creamed Soup add $2.00

Entrée (instead of one entrée)

Skirt Steak add $6.00

Large Rib Steak add $7.00

Rib eye  add $12.00

BBQ slice steak add $12.00

Prime Rib  add $18.00

    Dessert

Chocolate mousse cake with ice cream add $2.50

Brownie Napolean add $4.50

Peanut Butter Mousse add  $6.00

Apple Springrolls  with Ice cream add $5.00

Lava flow with ice cream add $ 8.00

Sweet Table

Standard Hors D’oeuvres add $4.50 per person

passouts for 1/2 hour (including franks in blankets, mini potato puffs,

mini eggrolls and Tomato Bruchetta )

Upscale Hors D’oeuvres call for price

Vegetable Crudités   $125.00

Fruit Platter or Bowls of Fruit    $125.00

Cake or cookie Platter  $100.00

Sushi Platter  $120.00