UPGRADES
Appetizers
CEASER SALAD TOPPED WITH SPRINGROLL ADD $3.00
Sweet n sour tongue add $6.00
Sweetbreads add $8.00
Soup (instead of one soup)
Beef Jambalaya Soup add $2.00
Creamed Soup add $2.00
Entrée (instead of one entrée)
Skirt Steak add $6.00
Large Rib Steak add $7.00
Rib eye add $12.00
BBQ slice steak add $12.00
Prime Rib add $18.00
Dessert
Chocolate mousse cake with ice cream add $2.50
Brownie Napolean add $4.50
Peanut Butter Mousse add $6.00
Apple Springrolls with Ice cream add $5.00
Lava flow with ice cream add $ 8.00
Sweet Table
Standard Hors D’oeuvres add $4.50 per person
passouts for 1/2 hour (including franks in blankets, mini potato puffs,
mini eggrolls and Tomato Bruchetta )
Upscale Hors D’oeuvres call for price
Vegetable Crudités $125.00
Fruit Platter or Bowls of Fruit $125.00
Cake or cookie Platter $100.00
Sushi Platter $120.00
FOR ADDITIONAL UPGRADES PLEASE CALL 718-438-6675 OR